Cuisine from the Heart and Soul of Carolina
At Counting House restaurant, Executive Chef Melanie Wilkerson and team celebrate the rich culinary history of the Carolinas; even more specifically, the Durham-grown garden of Chef Wilkerson’s childhood. Blending award-winning technique with the rich and familiar flavors of North Carolina, fine dining meets soulful tradition passed down through generations.
Celebrating the building’s own historic roots, Counting House combines contemporary design with art-deco architectural details including original terrazzo floors and arched windows.