Dinner

SNACKS & STARTERS

OYSTERS ON THE HALF $MP blood orange mignonette, cocktail sauce

CHARGRILLED OYSTERS $16 voodoo butter, crispy parmesan

GRILLED JUMBO SHRIMP COCKTAIL $14 classic louis sauce

MINI SHRIMP ROLLS $12 butter-toasted NE style rolls, celery leaf pistou

JAPANESE MILK BREAD $6 herb butter

SMOKED TROUT DIP $14 bread & butter pickle, butter-fried saltine

CALABASH-FRIED CHICKEN OYSTERS $12 buttermilk brine, preserved lemon aioli, red grape, bitter greens

CAROLINA FARMER’S MARKET SALAD $14 seasonal veggies, ricotta salata, maple-sherry vinaigrette

 

ENTREES

DIVER SCALLOPS $34 pecorino english pea puree, radish & snow pea orzo salad, pea tendrils

CORNMEAL-CRUSTED DAYBOAT FISH $36 pickled shrimp, carolina gold rice risotto, summer herbs

BLACKENED SHRIMP & GRITS $30 tomato & summer vegetable stew, blue heirloom grits

RIGATONI ALLA VODKA $28 clams, mussels, anchovy-garlic streusel

WHOLE ROASTED BRANZINO $42 castelvetrano olive salsa verde, smashed duck fat potato, charred lemon

PAN SEARED CHICKEN BREAST $26 summer corn & wild mushroom fricassee, roasted garlic farro, parsley

PAN ROASTED BONE-IN PORK CHOP* $34 brown butter roasted turnips & greens, dijon cream sauce

CHARGRILLED RIBEYE* $56 brown butter-basted, duck fat fingerlings, spiced-pistachio gremolata, aged balsamic

BULL BURGER* $19 american cheese, red onion, pickles, yum yum sauce, union special bun, fries (+bacon $2)