Dinner

SNACKS & STARTERS:

OYSTERS ON THE HALF* $mkt/each apple mignonette, crème fraiche, dill, baked saltines

CHARGRILLED OYSTERS $16 sriracha butter, lime, ginger, sesame seeds, scallion

CONFIT WINGS $15 black lime, pickles, pepperoncini, white sauce

FRIES $11 Fry sauce

JAPANESE MILK BREAD $6 cultured butter

HUMMUS $12 chickpeas, marinated olives, dukkah, flatbread

BEEF TARTARE $19 smoked oyster, Calabrian chili, cornichon, celery root chips

LOCAL CHEESE PLATE $23 rotating selection, seasonal accompaniments

 

SALADS:

WARM ROOT VEGETABLE $17 roasted winter squash, stone fruit, sweet potato dressing, peanuts

GEM CAESAR $13 gem lettuce, caesar dressing, breadcrumbs, parmesan

HARVEST SALAD $15 seasonal fruits and vegetables, ricotta salata, honey vinaigrette

 

ENTREES:

COUNTING HOUSE SMASH BURGER $19 Grilled onion, house pickles, cheddar, 21 sauce, brioche bun, fries +$4 bacon

AGNOLOTTI $26 ricotta, Fox Farm mushrooms, cipollini, chicken jus

DRY AGED DUCK $49 mole, orange mostarda, sunchoke

FRIED CATFISH $32 white cheddar grits, cabbage, jalapeno cream sauce

DAYBOAT FISH $38 oyster cream, seasonal vegetables

ROASTED CHICKEN $27 leek cream, turnips, braised greens

BISON SHORT RIB $52 pomegranate jus, roasted pumpkin, tahini dressing

LAMB SHANK $45 moong beans, chimichurri, demi-glace

STEAK FRITES $56 choice of burnt onion poivre or béarnaise

 

SIDES:

FOX FARM MUSHROOMS $12 garlic, thyme, madeira

BRUSSELS SPROUTS $12 BBQ spices

ROASTED SUNCHOKES $12 sunflower pesto, parmesan