Dinner

Snacks & Starters

COUNTING HOUSE ROLLS $9 Rotating compound butter || VG
BUTTER BEAN HUMMUS $9 Corn relish, farm vegetables, pita || V
FRIED ONION $11 21c sauce, smoked roe, chives
WHIPPED NDUJA $19 Pork, spices, cheddar, cream cheese, fried crackers
OYSTERS ON THE HALF MKT* Mignonette, horseradish, cocktail sauce || GF
CHARGRILLED OYSTERS MKT XO butter, herbs || GF
TUNA TARTARE $29* Calabrian chili, seaweed ranch, scallion, nori chips || GF

Salads

LITTLE GEM $11 Olive crumble, preserved lemon vinaigrette || V
ROASTED BEET & STONE FRUIT $16 Prosciutto, fermented honey, herbs || GF, DF
CHARRED BROCCOLINI CAESAR $18* Parmesan, alici boquerones crumb, soft boiled egg
SALAD PROTEIN ADDITIONS
grilled chicken || + $10
grilled shrimp || + $13
grilled tuna || + $17

Entrees

BRAVAS CHICKEN $28 Portion of sales benefit Kind Kitchen Group,
half chicken, bravas sauce, crispy potato, crème fraiche || GF
PORK COPPA $30 Sorghum black pepper reduction, chow chow slaw, red pickled apple || GF, DF
MARKET WHOLE FISH $42 Citrus mojo, grilled corn, pickled red onion, chili || GF, DF
14OZ RIBEYE $79* Fox farm mushrooms, white bean cassoulet, black garlic || GF
PANKO CRUSTED EGGPLANT $17 Black garlic ponzu, charred cabbage, pickled cucumber || VG
PAPPARDELLE $22 Fox farms mushrooms, parmesan cream sauce, herbs || VG
COUNTING HOUSE SMASH BURGER $26 American cheese, caramelized onion, pickles, 21c sauce, brioche bun, fries || add bacon || + $4; add fried egg* || + $4

Sides

FOX FARM MUSHROOMS $10 Black garlic aioli, charred lemon, herbs || GF, VG
FRIES $6 Malt vinegar aioli || GF, VG
CRISPY POTATOES $8 Confit garlic, rosemary, lemon zest || VG
CHARRED BROCCOLINI $12 Chili crisp, lime, sesame || V