Dinner

RAW BAR

OYSTERS ON THE HALF $MP blood orange mignonette, cocktail sauce

SNAPPER CRUDO $20 tomato water, pickled fresno, chili, watermelon radish, basil

GRILLED JUMBO SHRIMP COCKTAIL $14 classic louis sauce

MINI SHRIMP ROLLS $12 butter-toasted NE style rolls, celery leaf pistou

 

SNACKS & STARTERS

JAPANESE MILK BREAD $6 herb butter

CHARGRILLED OYSTERS $14 voodoo butter, crispy parmesan

SMOKED TROUT DIP $14 bread & butter pickle, heirloom grit cracker, butter-fried saltine

CALABASH-FRIED CHICKEN OYSTERS $12 buttermilk brine, preserved lemon aioli, red grape, bitter greens

CAROLINA FARMER’S MARKET SALAD $14 seasonal veggies, ricotta salata, maple-sherry vinaigrette

 

ENTREES

DIVER SCALLOPS $34 pea puree, radish, snow pea, orzo

CORNMEAL-CRUSTED DAYBOAT FISH $36 pickled shrimp, carolina gold rice risotto, summer herbs

BLACKENED SHRIMP & GRITS $30 tomato & summer vegetable stew, blue heirloom grits

PAN-SEARED CHICKEN BREAST $26 summer corn & wild mushroom fricasee, roasted garlic farro, parsley

RIGATONI ALLA VODKA $28 clams, mussels, anchovy-garlic streusel

WHOLE ROASTED BRANZINO $42 castelvetrano olive salsa verde, smashed duck fat potato, charred lemon

BERKSHIRE PORK CHOP $34 roasted turnips + greens, dijon cream, brown butter

RIBEYE $56 brown butter-basted, duck fat fingerlings, spiced-pistachio gremolata, aged balsamic

BULL BURGER $19 american cheese, red onion, pickle, burger sauce, union special bun, fries (+bacon $2)