Dinner

RAW BAR

OYSTERS ON THE HALF $MP blood orange mignonette, cocktail sauce

TUNA CRUDO $20 toasted pecan, popcorn, citrus, aged balsamic

GRILLED JUMBO SHRIMP COCKTAIL $14 classic louis sauce

MINI SHRIMP ROLLS $12 butter-toasted NE style rolls, celery leaf pistou

 

SNACKS & STARTERS

CHARGRILLED OYSTERS $14 voodoo butter, crispy parmesan

SMOKED TROUT DIP $14 bread & butter pickle, heirloom grit cracker, butter-fried saltine

CALABASH-FRIED CHICKEN OYSTERS $12 buttermilk brine, preserved lemon aioli, red grape, bitter greens

CAROLINA FARMER’S MARKET SALAD $14 seasonal veggies, ricotta salata, maple-sherry vinaigrette

 

ENTREES

PAN-SEARED SCALLOPS $36 butternut squash caponata, melted fennel, citrus

BLACKENED DAYBOAT FISH $36 jammy tasso ham, heirloom grits, fried leek

PANKO-CRUSTED JUMBO SHRIMP $28 toasted pepita, black garlic farro risotto, cranberry mostarda

RIGATONI ALLA VODKA $28 clams, mussels, anchovy-garlic streusel

WHOLE ROASTED BRANZINO $42 castelvetrano olive salsa verde, smashed duck fat potato, charred lemon

CRISPY OYSTER MUSHROOM $34 roasted sunchoke, seared fox farm & forage mushroom, marsala

BERKSHIRE PORK PORTERHOUSE $36 spiced brine, brown butter-glazed fig, mashed rutabaga, rosemary

DRY AGED 36 DAY KC STRIP $75 brown butter-basted, root veggie gratin, spiced-pistachio gremolata, aged balsamic

CH BISON BURGER $19 caramelized onion, braised swiss chard, goat cheese, preserved lemon aioli, union special everything bun