
Dinner
SNACKS
OYSTERS ON THE HALF* $mkt/each Citrus pink peppercorn mignonette, Heinz cocktail sauce
FRIED SHRIMP $13 Chili garlic sauce
CHARGRILLED OYSTERS $16 21c XO sauce
CONFIT WINGS $15 Fresno, lime, cilantro or Carolina gold sauce
STARTERS
HEIRLOOM TOMATO & PEACH SALAD $15 Whipped goat cheese, pickled red onion, tomato vinaigrette
WATERMELON & STRAWBERRY SALAD $18 Compressed watermelon, macerated strawberries, cucumber, buttermilk dressing
CAROLINA FARMER’S MARKET SALAD $13 Seasonal vegetables, ricotta salata, honey vinaigrette
JAPANESE MILK BREAD $6 Whipped honey
ENTREES
GNOCCHI $26 Heirloom tomato, grilled corn, okra, gruyere
KING OYSTER MUSHROOM RISOTTO $22 Glazed mushrooms, seasonal vegetables
MUSSELS & CLAMS $31 Aji amarillo, coconut cream, fine herbs
SEARED DAYBOAT FISH $38 Whole fish, cucumber, spring onion, pil pil
ROASTED CHICKEN $27 Calabrian butter, caulini, pomelo
PORK SCHNITZEL $28 Kohlrabi, jicama, cucumber, grilled onion, whole grain mustard
RIBEYE* $56 Roasted baby beets, local head lettuce, spring herbs, mojo
COUNTING HOUSE SMASH BURGER $19 Grilled onion, house pickles, cheddar, 21 sauce, brioche bun, fries +$4 bacon