Brunch

SNACKS

PASTRY PLATE $19 Chef’s choice of 3 house-made pastries, butter, jam

FRUIT PLATE $9 Chef’s daily selection

 

BRUNCH

EGG WHITE FRITATTA $15 White cheddar, fine herbs, asparagus, crispy shallots

FRENCH OMELETTE $14 Fine herbs, Boursin, Bibb lettuce, lemon vinaigrette

SMOKED SALMON $21 Everything bagel, cream cheese, caper, pickled red onion, tomato, citrus vinaigrette

PANCAKES $13 Strawberry compote, streusel, maple syrup, whipped butter

BANKERS BREAKFAST $17 two eggs* any style, bacon or sausage, breakfast potatoes, sourdough

GRANDMA MARY’S BREAKFAST BISCUIT $12 House-made biscuit, baked egg, bacon or sausage, aged cheddar, hatch chili mayo, breakfast potatoes

PORCHETTA SANDWICH $17 Ciabatta, pickled red onion, arugula, whole grain mustard, fries

COUNTING HOUSE SMASH BURGER $19 Grilled onion, house pickles, cheddar, 21 sauce, fries +add bacon $2 add fried egg $4

BISCUITS & GRAVY $11 2 house-made biscuits, creamy sausage gravy, black pepper, seasoned pork +add fried egg $4

 

LIGHTER SIDE

YOGURT $9 Counting House granola, berries, whipped honey

SPICED QUINOA BOWL $12 Toasted walnuts, seasonal fruit, toasted coconut, coconut cream

FARMER’S MARKET SALAD $14 Seasonal vegetables, ricotta salata, honey vinaigrette

 

 

FROM THE BAR

MIMOSA BY THE BOTTLE $32 served with carafe of orange juice

THE MORNING AFTER $14 gin, blueberry, lime, mint, ginger beer

SNOOZE BUTTON $13 tequila, espresso, maple syrup

GRAB BRUNCH BY THE BULL $12 amaretto, lemon, red bull

CH BLOODY MARY $12