Dinner
RAW BAR
OYSTERS ON THE HALF $MP blood orange mignonette, cocktail sauce
TUNA CRUDO $20 toasted pecan, popcorn, citrus, aged balsamic
GRILLED JUMBO SHRIMP COCKTAIL $14 classic louis sauce
MINI SHRIMP ROLLS $12 butter-toasted NE style rolls, celery leaf pistou
SNACKS & STARTERS
CHARGRILLED OYSTERS $14 voodoo butter, crispy parmesan
SMOKED TROUT DIP $14 bread & butter pickle, heirloom grit cracker, butter-fried saltine
CALABASH-FRIED CHICKEN OYSTERS $12 buttermilk brine, preserved lemon aioli, red grape, bitter greens
CAROLINA FARMER’S MARKET SALAD $14 seasonal veggies, ricotta salata, maple-sherry vinaigrette
ENTREES
PAN-SEARED SCALLOPS $36 butternut squash caponata, melted fennel, citrus
BLACKENED DAYBOAT FISH $36 jammy tasso ham, heirloom grits, fried leek
PANKO-CRUSTED JUMBO SHRIMP $28 toasted pepita, black garlic farro risotto, cranberry mostarda
RIGATONI ALLA VODKA $28 clams, mussels, anchovy-garlic streusel
WHOLE ROASTED BRANZINO $42 castelvetrano olive salsa verde, smashed duck fat potato, charred lemon
CRISPY OYSTER MUSHROOM $34 roasted sunchoke, seared fox farm & forage mushroom, marsala
BERKSHIRE PORK PORTERHOUSE $36 spiced brine, brown butter-glazed fig, mashed rutabaga, rosemary
RIBEYE $56 brown butter-basted, root veggie gratin, spiced-pistachio gremolata, aged balsamic
CH BISON BURGER $19 caramelized onion, braised swiss chard, goat cheese, preserved lemon aioli, union special everything bun