Dinner

SNACK & STARTERS

OYSTERS ON THE HALF $MP/ea pickled grape mignonette, cocktail sauce

MARKET CRUDO $18 melon ponzu, cucumber, fresno chili

CHARGRILLED OYSTERS $16 bull butter

GOUJON $15 gochujang, black garlic aioli

JAPANESE MILK BREAD $6 whipped honey

CARAWAY CAESAR $12 blue sky farm greens, bagna cauda dressing, toasted caraway, parmesan crunch

BEET & BURRATA $16 roasted beet, stone fruit, lemon vinaigrette

CAROLINA FARMER’S MARKET SALAD $16 seasonal vegetables, ricotta salata, caramelized honey vinaigrette

 

ENTREES

SEARED DAYBOAT FISH $32 leek fumet, long onion relish, tarbais, patty pan squash

CAVATELLI $26 crawfish, ‘nduja, coconut milk

FOLIO $28 green sauce, kabocha squash, robiola cheese

SEARED SCALLOPS $32 charred cauliflower, pancetta, truffle black pepper butter

PAN SEARED CHICKEN $26 cheerwine jus, local greens, turnips

PAN ROASTED BONE-IN PORK CHOP $28 port plum jam, charred broccolini, pickled peppers

CHARGRILLED RIBEYE $56 Fox Farms mushrooms, bordelaise sauce, fingerlings

COUNTING HOUSE BURGER $19 comte cheese, dijonnaise, melted onion, house pickles, union special bun, fries +add bacon $2