Dinner
SNACK & STARTERS
OYSTERS ON THE HALF $MP/ea pickled grape mignonette, cocktail sauce
MARKET CRUDO $18 melon ponzu, cucumber, fresno chili
CHARGRILLED OYSTERS $16 bull butter
GOUJON $15 gochujang, black garlic aioli
JAPANESE MILK BREAD $6 whipped honey
CARAWAY CAESAR $12 blue sky farm greens, bagna cauda dressing, toasted caraway, parmesan crunch
BEET & BURRATA $16 roasted beet, stone fruit, lemon vinaigrette
CAROLINA FARMER’S MARKET SALAD $16 seasonal vegetables, ricotta salata, caramelized honey vinaigrette
ENTREES
SEARED DAYBOAT FISH $32 leek fumet, long onion relish, tarbais, patty pan squash
CAVATELLI $26 crawfish, ‘nduja, coconut milk
FOLIO $28 green sauce, kabocha squash, robiola cheese
SEARED SCALLOPS $32 charred cauliflower, pancetta, truffle black pepper butter
PAN SEARED CHICKEN $26 cheerwine jus, local greens, turnips
PAN ROASTED BONE-IN PORK CHOP $28 port plum jam, charred broccolini, pickled peppers
CHARGRILLED RIBEYE $56 Fox Farms mushrooms, bordelaise sauce, fingerlings
COUNTING HOUSE BURGER $19 comte cheese, dijonnaise, melted onion, house pickles, union special bun, fries +add bacon $2