New Year’s Eve

This New Year’s Eve, join us for a special dinner menu with extended dinner hours until 10pm and the lounge open until 11pm.

 

STARTERS:

BLACK-EYED PEA FALAFEL BITE $14 Pickled collard stems, smoked paprika tahini

HOPPIN’ JOHN ARANCINI $16 Country ham, onion jam, green tomato aioli

CHARRED OYSTER WITH CHAMPAGNE CREAM $19 Leek ash

 

SOUPS & SALADS:

WINTER GREENS SALAD $15 Baby kale, frisée, citrus, benne brittle, sorghum-mustard vinaigrette

ROASTED PARSNIP & APPLE BISQUE $14 Brown butter, celery leaf oil, pecan crumble

 

ENTREES:

BOURBON-GLAZED BEEF TENDERLOIN $58 Parsnip purée, collard pistou, black garlic jus

CRISPY-SKINNED GUINEA HEN $46 Sweet potato fondant, ham hock jus

COAL-ROASTED WINTER SQUASH STEAK (Vegan) $34 Sorghum lacquer, benne crumble, black-eyed pea ragout

 

SIDES:

ANGEL BISCUIT PARKER ROLLS $8 Cultured butter

 

DESSERTS:

CHAMPAGNE & BLOOD ORANGE PANNA COTTA $14 Mint peaches, benne tuile

DARK CHOCOLATE CHESS TART $13 Crème fraîche